Sarson Ka Saag Recipe
6:12 PM
Sarson Ka Saag Recipe
Mustard leaves – 500 gms
Spinach – 200 gms
Bathuwa – 200 gms
Garlic cloves - 3
Ginger – 1 inch piece
Green chili - 2
Salt to taste
Maize flour – 1 tbsp
Sugar – 1 pinch
Ghee – 2 tbsp
Asafoetida – 1 pinch
Onion chopped - 1
Red chili powder – 1 tsp
Turmeric powder – 1 pinch
Method :
Clean and wash mustard, spinach and bathuwa. Chop the leaves finely.
Chop ginger, garlic cloves and chilies.
Pressure cook the spinach, mustard leaves, bathuwa with garlic, ginger and
chilies.
When cool, grind it to smooth paste.
Add salt and turmeric powder. Mix well.
Add the ground leaves and cook for few minutes on medium flame.
Add the maize flour, red chili powder, sugar and stir well. Cook for 2-3 minutes.
Serve hot with paratha or makai ki roti.
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