Biryani Masala
7:08 PM
Biryani Masala
Fennel Seeds – 25 gms
White Poppy Seeds – 20 gms
Cumin Seeds – 15 gms
Cinnamon Bark – 15 gms
Whole Cloves – 10 gms
Green Cardamoms – 10 gms
Black Cardamoms – 5 gms
Star Anise – 5 gms
Carraway Seeds – 5 gms
Bay Leaves – 5 gms
Mace Blades – 5 gms
Nutmeg – ¼
Method :
Arrange each whole spice in order and keep ready for use.
On a low flame, dry roast each spice till crisp and aromatic.
When all of these have been dry roasted, mix and cool to room temperature.
Grind to as fine a powder as much as possible and store in an airtight jar.
~ ~ - * - ~ ~
0 comments