Ingredients :

 Carrots – 1 kg
 Milk – 1 litre
 Sugar – 1 cup
 Green cardamom powder – 1 tsp
 Ghee – 100 gms
 Khoya – 60 gms
 Flaked almonds – 3 tbsp
 Crushed pistachio – 4 tsp
 Raisins – 5 tsp


Method :

 Peel, wash and grate the carrots.

                                       

 Grate the khoya.
 Heat ghee in wok, add the carrots and the khoya (leaving 2 tsp for garnishing) and sauté for 1 – 2 minutes.

                                         
 Now add the milk and cook on medium flame, stirring at regular intervals initially and then continuously for 10 – 15 minutes.

                                               
 Add sugar, raisins and cardamom and again cook for a further 10 – 15 minutes or till carrots are tender and the liquid has evaporated.
 Once the Halwa starts leaving the sides of the wok, lower the flame and cook for 1-2 minutes stirring vigorously.

                                       
 Remove from flame. Serve hot or cold garnished with khoya.