Carrot Halwa/Gajar Ka Halwa
6:17 PM
Carrot Halwa/Gajar Ka Halwa
Preparation Time - 50 minutes
Serves - 5-6
Carrots – 1 kg
Milk – 1 litre
Sugar – 1 cup
Green cardamom powder – 1 tsp
Ghee – 100 gms
Khoya – 60 gms
Flaked almonds – 3 tbsp
Crushed pistachio – 4 tsp
Raisins – 5 tsp
Method :
Peel, wash and grate the carrots.
Grate the khoya.
Heat ghee in wok, add the carrots and the khoya (leaving 2 tsp for garnishing) and sauté for 1 – 2 minutes.
Once the Halwa starts leaving the sides of the wok, lower the flame and cook for 1-2 minutes stirring vigorously.
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