Corn Kebabs
4:59 PM
Corn Kebabs
Preparation Time - 10 minutes
Serves - 8
White corn kernels - ½ cup
Capsicum, finely chopped - ¼ cup
Green chilies, finely chopped – 2
Rice flour – 3 tsp
Salt to taste
Oil for deep frying
Method :
Purée the corn in a blender, without using any water, to get a coarse paste.
Combine the corn, capsicum, green chilies, rice flour and salt and mix well.
Divide this mixture into 8 equal portions. Shape each portion into a round; press the rounds lightly to make flat kebabs.
Serve hot with green chutney.
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