Ingredients :

 White corn kernels - ½ cup
 Capsicum, finely chopped - ¼ cup
 Green chilies, finely chopped – 2
 Rice flour – 3 tsp
 Salt to taste
 Oil for deep frying

Method :

 Purée the corn in a blender, without using any water, to get a coarse paste.
 Combine the corn, capsicum, green chilies, rice flour and salt and mix well.
 Divide this mixture into 8 equal portions. Shape each portion into a round; press the rounds lightly to make flat kebabs.

                                               

 Deep-fry the kebabs in hot oil till they are golden brown. Drain on absorbent paper.
 Serve hot with green chutney.