Dal Baati
6:16 PM
Dal Baati
Preparation Time - 20 minutes
Cooking Time - 18 minutes
Microwave Setting - Crisp/Bake Mode
Wheat flour – 1½ cup
Salt – 1 tsp
Baking powder – ½ tsp
Cumin seeds – 1 tsp
Medium onion chopped - 1
Green chilies, chopped - 2
Garlic, chopped – 1 tsp
Ghee – 1½ tsp
Melted ghee - ½ cup
Water – ½ cup
Gram flour – ½ cup
Method :
Combine all the dry ingredients and sift in a bowl.
Mix the cumin seeds, chopped onion, green chilies, garlic and ghee into the flour mixture. Gradually add the water to knead into stiff dough. Divide into equal sized portions and
shape into balls.
NOTE: The dough for the baati is not very smooth dough, even while shaping into balls the surface will not be extremely smooth. The cracks that form while shaping the dough are characteristic of traditional baati.
Preheat the CRISP plate using the CRISP mode for 2 minutes.
Place the baatis on the CRISP plate and bake in the FORCED AIR mode for 10 minutes at 175°C.
To complete the baking switch to the CRISP mode for 3 minutes.
Take the baatis out of the oven and dip them into melted ghee for 2-3 minutes and serve hot with dal.
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