Ingredients :

 Refined flour – 2 cups
 Sugar – 2 cups
 Curd – 1 cup
 Rose water – 4 tsp
 Water – 3 cups
 Ghee to deep fry
 Green cardamom powder – 1 tsp
 Saffron – 1 tsp
 Baking powder – ½ tsp
 Ground pistachio to garnish


Method :

                                      

 Make buttermilk by beating curd and 1 cup of water with a beater.
 Sieve flour with baking powder 2-3 times.
 Make a smooth batter by mixing buttermilk and the flour mixture.
 Make sugar syrup of one thread consistency by boiling 2 cups of sugar and 2 cups of water and keep aside. Add rose water and saffron.
 Now take a ketchup bottle with a hole on the top.
 Pour the batter in the bottle.
 Heat ghee in a pan.
 Now make jalebis by pouring the batter in the ghee. (Round, round and stop), on medium flame.
 As soon as the jalebis are fried, dip them in the sugar syrup for 1-2 minutes.
 Take them out one by one in a plate.
 Serve hot garnished with cardamom powder and pistachio.

                                           


Tips:

 Jalebis taste lovely with hot milk.

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