Instant Jalebi
6:32 PM
Instant Jalebi
Preparation Time - 50 minutes
Serves - 6-8
Refined flour – 2 cups
Sugar – 2 cups
Curd – 1 cup
Rose water – 4 tsp
Water – 3 cups
Ghee to deep fry
Green cardamom powder – 1 tsp
Saffron – 1 tsp
Baking powder – ½ tsp
Ground pistachio to garnish
Method :
Make buttermilk by beating curd and 1 cup of water with a beater.
Sieve flour with baking powder 2-3 times.
Make a smooth batter by mixing buttermilk and the flour mixture.
Make sugar syrup of one thread consistency by boiling 2 cups of sugar and 2 cups of water and keep aside. Add rose water and saffron.
Now take a ketchup bottle with a hole on the top.
Pour the batter in the bottle.
Heat ghee in a pan.
Now make jalebis by pouring the batter in the ghee. (Round, round and stop), on medium flame.
As soon as the jalebis are fried, dip them in the sugar syrup for 1-2 minutes.
Take them out one by one in a plate.
Serve hot garnished with cardamom powder and pistachio.
Tips:
Jalebis taste lovely with hot milk.
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