 Paneer (cut into big pieces) – 1 kg
 Capsicum (cut into big pieces) – 250 gms
 Tomato (cut into big pieces) – 250 gms

For Marinating :

 Garlic + ginger (crushed) – 1 tsp
 Chopped green chili – 1 tbsp
 Coriander leaves – 1 tbsp
 Salt to taste
 Curd – ½ cup
 Turmeric powder – 1 tsp
 Garam masala – 1 tsp
 Chaat masala – 1 tsp
 Lemon juice – of 1 lemon

Method :

 Mix all the ingredients for the marinating.
 Take out the seeds of the capsicum and tomatoes and cut into big pieces.
 Marinate the paneer, tomatoes and capsicum for half an hour.

                                                 

 Pierce them into the skewers and brush them lightly with oil.
 Roast them directly on the gas flame or roast them in the oven till all the sides become brown in color. Serve them hot with cut onion rings and a few cut lemon pieces.