 Boiled potatoes – 2
 Sago (soaked for 2 hours) – ½ cup
 Salt – to taste
 Cumin seeds – ¼ tsp
 Asafoetida – 2 pinches
 Ginger, grated – 2” piece
 Coriander powder – ¼ tsp
 Garam Masala – 1 tsp
 Coriander leaves, chopped – 2 tbsp
 Oil – 1 tsp
 Green chili, finely chopped – 2 tsp

Method :

 Peel and finely chop the potatoes and keep aside.Drain the water from the sago and keep aside
 Heat oil in a pan. Add the cumin seeds and let them crackle.
 Add the ginger and all the spices and green chilies and cook on low flame for a minute.
 Add the remaining ingredients and mix well.

                                                 


 Cook for 2 minutes and it is ready to be serve.