Shahi Kofta
3:32 PM
Shahi Kofta
Preparation Time - 45 minutes
Serves - 6
Ingredients :
Potato – 250 gms
Tomato – 250 gms
Boiled peas – 1 cup
Onion paste – 2 tsp
Cooked rice – 1 ½ cup
Grated coconut – 1 cup
Curd – 1 cup
Oil to deep fry
Turmeric powder – 1 tsp
Chili powder – 1 tsp
Coriander powder – 1 tsp
Butter – 2 tbsp
Fresh cream – 2 tbsp
Cashew nut – 12
Almond – 7
Raisins – 15
Chopped Coriander leaves – 1 cup
Ginger-chili paste – 2 tsp
Paneer/cottage cheese – 150 gms
Salt to taste
Water – 1 cup
Method :
Grind the tomatoes and keep aside.
Boil, peel and mash the potatoes.
Add cooked rice, coriander leaves, ginger chili paste, salt and grated coconut to the mashed potatoes. Knead and divide into 12 portions and make rounds.
Chop the cashew nuts and almonds finely.
Add raisins and chopped nuts to paneer/cottage cheese and make 10 rounds.
Now press the potato rounds and stuff in the paneer rounds. Seal them properly and make rounds.
Deep fry them in oil and keep aside.
Heat butter in a pan. Sauté the onion paste till golden brown.
Add the tomato puree, salt, turmeric powder, chili powder, coriander powder and sauté till the oil starts separating.
Add 1 cup water and let it boil. Add the boiled peas and let the gravy boil for 5 minutes.
Add the beaten curd and put off the flame.
Mix properly and add the koftas.
Serve hot garnished with coriander leaves.
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