Ingredients :

 Semolina – 1 cup
 Water – 3 cups
 Sugar – 6 tsp
 Nutmeg – a pinch (grated)
 Ghee – 2 tbsp
 Green cardamom – 4 to 5 (crushed)
 Flaked almonds and crushed pistachio (to garnish)


Method :

 Heat ghee in a pan.
 Add semolina and cook until golden brown, initially on high flame and then on
medium flame as soon as it starts changing color. Stir continuously.

                                                   

 Now add water, sugar, nutmeg and cardamom and cook for 7 – 10 minutes stirring it continuously or until it starts leaving the sides of the pan.

                                           
                                     
 Now serve it in a serving plate.
 Serve hot garnished with almonds and pistachio.

                                     


Tips & Variations :-

 You can use ½ cup milk and 2 ½ cup water to enhance the taste.