Sooji Halwa
3:37 PM
Sooji Halwa
Preparation Time - 25 minutes
Serves - 4-6
Semolina – 1 cup
Water – 3 cups
Sugar – 6 tsp
Nutmeg – a pinch (grated)
Ghee – 2 tbsp
Green cardamom – 4 to 5 (crushed)
Flaked almonds and crushed pistachio (to garnish)
Method :
Heat ghee in a pan.
Add semolina and cook until golden brown, initially on high flame and then on
medium flame as soon as it starts changing color. Stir continuously.
Now add water, sugar, nutmeg and cardamom and cook for 7 – 10 minutes stirring it continuously or until it starts leaving the sides of the pan.
Serve hot garnished with almonds and pistachio.
Tips & Variations :-
You can use ½ cup milk and 2 ½ cup water to enhance the taste.
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