Upma
4:11 PM
Upma
Preparation Time - 45 minutes
Serves - 4
Sooji – 250 gms
Ginger – ½ inch piece
Green chilies – 2
Dried red chilies – 2
Curry leaves – a few
Coriander leaves – a few sprigs
Lemon juice – 2 tsp
Mustard seeds – ½ tsp
Onion – 1
Grated coconut, optional – 1 tsp
Water – 2 ½ cups
Oil – 2 tsp
Salt to taste
Method :
Roast the sooji in a pan without oil, till they become light brown in color.
Slit the green chilies into half.
In a pan, heat the oil.
Add the mustard seeds and let them splutter.
Add the chopped ginger, chilies and curry leaves.
Stir for some time and then add the onions.
Fry till the onions become pink in color.
Now pour water in the pan and let it boil.
Add salt.
Slowly add the roasted sooji, till all the water evaporates. Add lemon juice.
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