Vegetable Hakka Chowmein
4:26 PM
Vegetable Hakka Chowmein
Ingredients :
Noodles - 200 gms
Beans, juliennes - ¼ cup
Carrot, juliennes - ¼ cup
Capsicum, finely sliced - 1/8 cup
Cabbage, finely sliced - 1/8 cup
Mushroom, finely sliced - 4 pcs (optional)
Spring onions, only the greens - 4 stalks
Onion, sliced - 2, big
Garlic, grated - 3 cloves
Ginger, grated - 2
Soya sauce - 2 tsp
Vinegar - 1 tsp
Salt to taste
Oil - 2 tsp + 1 tsp
Chili sauce - 1 tsp
Pepper - to taste
Method :
Boil enough water to completely immerse all the noodles completely with little salt.
After the water has boiled, put in the noodles and put off the flame. Cover for 10-15
minutes. Add 1 tsp oil.
Drain the water when you feel the noodles are cooked. If not, then just cook for another 1 minute on low flame. Drain and wash immediately with cold water.
Transfer into a bowl after all the water is drained and keep it in the refrigerator.
In the meantime, heat 2 tsp oil in a pan. Add onions and sauté them until light brown in colour.
Add cabbage and sauté for 2 minutes on high flame.
Add beans and carrot and again sauté for 3-4 minutes until they are tender.
Add mushroom and capsicum. Cook for 2-3 minutes on medium flame. Add ginger, garlic and mix well.
Add soya sauce, vinegar, seasonings and then the boiled noodles.
Mix well and cook for 2 minutes.
Serve with chutney or sauce.
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