 Noodles - 200 gms
 Beans, juliennes - ¼ cup
 Carrot, juliennes - ¼ cup
 Capsicum, finely sliced - 1/8 cup
 Cabbage, finely sliced - 1/8 cup
 Mushroom, finely sliced - 4 pcs (optional)
 Spring onions, only the greens - 4 stalks
 Onion, sliced - 2, big
 Garlic, grated - 3 cloves
 Ginger, grated - 2
 Soya sauce - 2 tsp
 Vinegar - 1 tsp
 Salt to taste
 Oil - 2 tsp + 1 tsp
 Chili sauce - 1 tsp
 Pepper - to taste

Method :

 Boil enough water to completely immerse all the noodles completely with little salt.
 After the water has boiled, put in the noodles and put off the flame. Cover for 10-15
minutes. Add 1 tsp oil.
 Drain the water when you feel the noodles are cooked. If not, then just cook for another 1 minute on low flame. Drain and wash immediately with cold water.
 Transfer into a bowl after all the water is drained and keep it in the refrigerator.
 In the meantime, heat 2 tsp oil in a pan. Add onions and sauté them until light brown in colour.
 Add cabbage and sauté for 2 minutes on high flame.
 Add beans and carrot and again sauté for 3-4 minutes until they are tender.
 Add mushroom and capsicum. Cook for 2-3 minutes on medium flame. Add ginger, garlic and mix well.
 Add soya sauce, vinegar, seasonings and then the boiled noodles.
 Mix well and cook for 2 minutes.

                                                 
 Add chopped spring onions and mix well.
 Serve with chutney or sauce.