Ingredients :

 Bread slices – 2
 Semolina – ¾ cup
 Gram flour – 3 tsp
 Curd – 1 ½ cup
 Water – 1 cup
 Salt to taste
 Chopped green chili – 1 tsp
 Oil – 1 tsp per chilla/pancake
 Chopped tomatoes – 1 medium sized
 Chopped ginger – 2 tsp
 Chopped onions – 2 medium sized
 Chopped coriander leaves – 1 tbsp


Method :

 Crumble the bread slices finely.
 Mix all the ingredients except the chopped vegetables and oil and keep it aside for around 10-15 minutes.
 Now add all the chopped vegetables and mix properly.
 Now heat a non-stick pan. Heat a tsp of oil.
 Spread the bread batter (a tbsp) making thick rounds of 2 inches in diameter and ¼ inch thick.
 Cook on medium flame for around 1-1 ½ minutes till brown.
 Flip it carefully and then cook again till brown on medium flame.
 Serve hot with tomato ketchup or coriander chutney.