Bread Chilla
9:05 AM
Bread Chilla
Preparation Time - 20 minutes
Serves - 4
Bread slices – 2
Semolina – ¾ cup
Gram flour – 3 tsp
Curd – 1 ½ cup
Water – 1 cup
Salt to taste
Chopped green chili – 1 tsp
Oil – 1 tsp per chilla/pancake
Chopped tomatoes – 1 medium sized
Chopped ginger – 2 tsp
Chopped onions – 2 medium sized
Chopped coriander leaves – 1 tbsp
Method :
Crumble the bread slices finely.
Mix all the ingredients except the chopped vegetables and oil and keep it aside for around 10-15 minutes.
Now add all the chopped vegetables and mix properly.
Now heat a non-stick pan. Heat a tsp of oil.
Spread the bread batter (a tbsp) making thick rounds of 2 inches in diameter and ¼ inch thick.
Cook on medium flame for around 1-1 ½ minutes till brown.
Flip it carefully and then cook again till brown on medium flame.
Serve hot with tomato ketchup or coriander chutney.
0 comments