Ingredients :

 Leftover Upma – 1 cup
 Mixed vegetables(capsicum, carrot, peas, onions, cabbage,etc.) chopped fine – 1 cup
 Boiled mashed potato – 1 cup
 Green chilies – 5
 Garlic flakes – 5
 Ginger chopped – 1” piece
 Mint leaves – 2 sprigs
 Salt to taste
 Dry semolina – 2 tbsp
 Corn-flour - 1 tbsp
 Oil to deep fry


Method :

 Crush ginger, garlic, chilies, and mint together in small blender.
 Mix together all ingredients, except corn flour and semolina.
 Shape into 3" long cylindrical croquettes or cutlets.
 Refrigerate for one hour, if soft.
 Run semolina and corn flour in a dry blender till fine and blended.
 Just before frying, wet each croquette by wetting your palms with water.
 Roll in powdered mixture.
 Deep fry in hot oil, till crisp and golden all over.
 Serve hot with tomato ketchup, sweet chutney.