Croquettes From Upma
4:58 PM
Croquettes From Upma
Preparation Time - 20 minutes
Serves - 6
Leftover Upma – 1 cup
Mixed vegetables(capsicum, carrot, peas, onions, cabbage,etc.) chopped fine – 1 cup
Boiled mashed potato – 1 cup
Green chilies – 5
Garlic flakes – 5
Ginger chopped – 1” piece
Mint leaves – 2 sprigs
Salt to taste
Dry semolina – 2 tbsp
Corn-flour - 1 tbsp
Oil to deep fry
Method :
Crush ginger, garlic, chilies, and mint together in small blender.
Mix together all ingredients, except corn flour and semolina.
Shape into 3" long cylindrical croquettes or cutlets.
Refrigerate for one hour, if soft.
Run semolina and corn flour in a dry blender till fine and blended.
Just before frying, wet each croquette by wetting your palms with water.
Roll in powdered mixture.
Deep fry in hot oil, till crisp and golden all over.
Serve hot with tomato ketchup, sweet chutney.
~ ~ - * - ~ ~
0 comments