Crushed Lemon Pickle
6:25 PM
Crushed Lemon Pickle
Lemons ripe and juicy - 6
Sugar – 1 cup
Salt - 1 tbsp
Fenugreek seeds – ½ tsp
Fennel seeds – ½ tsp
Nigella seeds (kalonji) – ½ tsp
Salt - 1 tbsp
Turmeric powder – ½ tbsp
Mustard seeds crushed coarsely – ½ tbsp
Chili powder red - 2 tbsp
Asafoetida - ½ tsp
Oil – ½ tbsp
Method :
Wash lemons and wipe dry.
Quarter lemons, deseed them carefully.
Run them in a blender with sugar.
The lemons should turn to coarse crumb like bits.
Heat oil in a small pan, add seeds, allow to splutter, cool.
Add all other ingredients, including salt and lemons, mix well.
Sun this mixture for 4 days till matured.
Shelf life: 2 months
~ ~ - * - ~ ~
0 comments