Ingredients :

 Lemons ripe and juicy - 6
 Sugar – 1 cup
 Salt - 1 tbsp
 Fenugreek seeds – ½ tsp
 Fennel seeds – ½ tsp
 Nigella seeds (kalonji) – ½ tsp
 Salt - 1 tbsp
 Turmeric powder – ½ tbsp
 Mustard seeds crushed coarsely – ½ tbsp
 Chili powder red - 2 tbsp
 Asafoetida - ½ tsp
 Oil – ½ tbsp

Method :

 Wash lemons and wipe dry.
 Quarter lemons, deseed them carefully.
 Run them in a blender with sugar.
 The lemons should turn to coarse crumb like bits.
 Heat oil in a small pan, add seeds, allow to splutter, cool.
 Add all other ingredients, including salt and lemons, mix well.
 Sun this mixture for 4 days till matured.
 Shelf life: 2 months