ऐसे बनाये आसान तरीके से परफेक्ट और टेस्टी बैंगन का भरता || Baigan Bharta Recipe

6:15 PM

ऐसे बनाये आसान तरीके से परफेक्ट और टेस्टी बैंगन का भरता || Baigan Bharta Recipe

Eggplant/aubergine/ brinjal/baingan-1 Chopped onion-1(medium) Chopped tomato-2(large) Chopped green chilli-2-3 Ginger garlic(grated/paste)-1 tsp Chopped coriander leaves-1/4 cup Turmeric powder-1/4 tsp Red chilli powder-1/2 tsp Coriander powder-1 tsp Garam masala powder-1/2 tsp Amchoor Powder - 1/2 tsp Salt to taste Cooking oil-2 tbsp Method: * Take 1 1/2 kg brinjal & apply oil on it * Cut it from all sides and insert 1 garlic clove in it * Then roast this brinjal properly from all sides * Use any stand (roti stand) for roasting brinjal * Flip all the sides of brinjal & roast it * Brinjal is ready .Switch off the flame & keep it in a plate * For Masala, Add 2 tbsp Oil in a pan * Add 1 tbsp Ginger-Garlic Paste & fry for a minute * Add 2-3 chopped green chilli & fry it as well * Add 1 onion finely chopped * Fry it until it turns pink in colour * Meanwhile, prepare brinjal (peeled & mashed) * Peel the skin and mash it properly with potato masher. Brinjal is ready * Onion turns pink ,Add 2 finely chopped tomatoes * Mix it well * Add little salt to cook the masala quickly * Tomatoes are cooked ,Add remaining spices * Add 1/4th tsp Turmeric Powder * Add 1/2 tsp Red Chilli Powder * Add 1 tsp Coriander Powder. Mix it well * Add mashed brinjal & mix it well * Add salt (as per taste) * Add 1/2 tsp Garam Masala * Add 1/2 tsp Amchoor Powder * Mix it well & cover the lid & cook it for 2 minutes * After 2 minutes,open the lid & mix it again * Add fresh coriander leaves & mix it * Tasty Baigan Bharta is ready.Garnish it with Coriander leaves Do try this recipe :)

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