Carrot, Orange and Banana Semolina Cake

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Carrot, Orange and Banana Semolina Cake 



Ingredients : 

 Oranges- 2 
 Plain flour -125 g 
 Baking Powder – 1tsp
 Baking soda – 1 tsp 
 Castor sugar – 250 g 
 Vegetable oil – 125 ml 
 Carrots, grated – 275 g 
 Banana, mashed – 225 g 
 Egg whites – 3 
 Dried cranberries – 60 g 

Method : 

 Line the base of a 20cm round tin with a parchment paper. 
 Place oranges in a saucepan and cover with water. 
 Bring to the boil and simmer for 20 minutes or until oranges are soft. Drain, cool then cut into chunks removing pips. Mash with a potato masher until very fine. 
 Mix flour, baking powder, soda, sugar and semolina together in a bowl. 
 Mix orange, oil, carrot and banana into dry ingredients until combined.  
 Beat egg whites until stiff. Fold into cake mixture. 
 Pour the cake mixture into the tin. Sprinkle over dried cranberries.
 Bake at 180°C for 1 ½ – 1 ½ hours or until the cake springs back when lightly touched. 
 Cool it in for 10 minutes before turning into a cooling rack. 
 Cut into slices and serve. 

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