Choorma Ladoo

1:48 PM

Choorma Ladoo

Preparation Time - 50 minutes
Serves - 



Ingredients : 

 Wheat flour – 1 cup 
 Semolina – ½ cup 
 Ghee – 5 tbsp 
 Jaggery  - 100 gms 
 Water – ½ cup 
 Green cardamom – 3 (crushed)  
 Crushed almonds and pistachio – 4 tsp 

Method : 

 Sieve wheat flour. Add semolina and 2 tbsp of ghee. 
 Add ½ cup water and knead a hard dough. 
 Heat a frying pan. 
 Divide the dough into 5 - 6 rounds and roll them with a roller pin. 
 Roll thick chapattis of around 4" diameter and ½ " thick. 
 Now roast them on low flame, cooking both the sides properly. 
 Take care that it does not remain uncooked on any portion. 
 Now crush them into tiny pieces and sieve through a thick strand sieve, preferably a metallic one. 
 Grind the remaining pieces in a grinder and sieve both the powders with a flour sieve. Grind again if required and add the nuts and cardamom powder and keep aside. 
 Now heat the remaining ghee. 
 Add jaggery and let it melt on low flame for 1-2 minutes. Do not let it caramelize. 
 Add this ghee to the flour mixture. 
 Mix properly and divide it into 12 portions. 
 Roll them into ladoo form while warm. 
 Let them cool and then serve. 

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