Dahi Bread Chaat

2:59 PM

Dahi Bread Chaat


Ingredients : 

 Bread slices – 12 
 Yogurt – 250 gms (beaten) 
 Salt to taste 
 Tamarind–date chutney – 1 cup 
 Chili powder – 1 tsp 
 Roasted cumin powder – 1 tsp 
 Chaat masala – 1 tsp 
 Coriander leaves to garnish 

For Chutney 

 Dates – 100 gms 
 Tamarind – 10 gms 
 Salt to taste 
 Jaggery – 50 gms 
 Chili powder – 1 tsp 
 Roasted cumin powder – 1 tsp 
 Water – 1 cup

Method : 

For Chutney 

 Deseed the dates and tamarind. 
 Soak them in water for 2-3 hours along with the jaggery. 
 Mix all the spices and blend them in a blender along with the soaked tamarind, dates and jaggery. 
 Do not add the water as the blender may splurt up. 
 After blending add the paste to the water and stir well. Cool it in the refrigerator.

For the recipe : 

 Cut out the 4 corners of the bread. 
 Slice the bread into equal cubes. Place them evenly in a wide soup bowl. 
 Beat the curd to make a smooth paste. Add the salt and mix well. Chill it. 
 Now pour the curd over the slices evenly to cover them with curd properly. 
 Pour chutney and sprinkle the spices properly and evenly all over. 
 Garnish with coriander leaves and serve. 
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