Rava Idli | Semolina Idli
1:29 PM
Rava Idli | Semolina Idli
Ingredients :
Rava (semolina) – 200 gms
Bengal gram– 1 tsp
Grated fresh coconut – 2 tbsp
Fresh curd – 500 gms
Oil & ghee – 2 tbsp
Coriander leaves – 2 tbsp
Cashew nuts – 5 - 7
Mustard seeds – 1 tsp
Asafetida – a pinch
Curry leaves – 10
Green chili – 2
Cooking soda – ¼ tsp
Salt to taste
Heat oil & ghee together, fry chopped cashew nuts to a golden brown. Set aside.
Add mustard seeds, the pulses, asafoetida, curry leaves and chopped green chili.
After it is well sautéed, add rawa.
Roast well on a low flame till light pink.
Add salt, soda-bicarb, coriander leaves, grated coconut, salt and fried cashew nuts.
Cool.
Mix in beaten curd to make idli batter.
Divide the batter between 12 greased idli moulds.
Boil water in a steamer/cooker, put the stand in the steamer and steam on a high flame for 15 – 20 minutes.
Serve hot with sambhar and coconut chutney.
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