Sambar Recipe

1:23 PM

Sambar Recipe



Ingredients : 

 Tuvar dal – 1 cup 
 Brinjal – 1 small (optional) 
 Potato – 1 
 Onion – 1 
 Tomato – 1 
 Drumstick – 2 
 Sambar masala powder – 1 tbsp 
 Turmeric powder – ¼ tsp 
 Oil – for tempering  
 Red chilies – 1 to 2 (whole dry) 
 Mustard seeds – 1 tsp 
 Fenugreek seeds – ¼ tsp (optional) 
 Curry leaves – a few 
 Tamarind – 1 tbsp (soaked in warm water) 
 Salt to taste 

Method : 

 Wash the dal and boil it in the cooker with the turmeric powder, salt and a little oil. 
 Cut all the vegetables into small pieces and chop the onion into medium sized pieces. 
 In a pan, heat 1 tbsp oil and add mustard seeds and fenugreek seeds. 

 When they splutter, add all the vegetables, red chilies, leaves and sambar masala. 
 Cook for 2-3 minutes. 
 In the meantime beat the cooked dal properly and evenly. 
 Now add the cooked dal (you may add some water if the dal is too thick). 
 Strain the water in which the tamarind is soaked. 
 Boil the sambar for 5-10 minutes. 
 Serve hot with dosa or boiled rice. 

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