Sponge Rasgulla Recipe

1:53 PM

Sponge Rasgulla Recipe

Preparation Time - 45 minutes
Serves -  6-8 



Ingredients : 

 Milk – 1 litre 
 Sugar – 500 gms 
 Water – ¼ litre 
 Maida (refined flour) – 1 tsp 
 Rose water – 2 drops 
 Lime juice – 1 tsp 
 Baking powder – a pinch 

Method : 

 Boil milk and add lime juice to it. 
 Strain in a muslin cloth after 2-3 minutes. 
 After all the whey is strained, add maida and baking powder to cottage cheese. 
 Knead properly to make a soft and smooth paste. 
 Divide into equal portions and make 18-24 rounds or half the size of rosgollas as desired. 
 Now make sugar syrup with water and sugar in a clean pressure cooker. 
 As soon as sugar dissolves, add the rounds to it and pressure cook for 1 whistle. 
 Put off the flame and let it cool. 

 Add rose water and chill. Serve hot or cold. 

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