 Sieve the flour, cocoa, chocolate powder, baking powder and soda bi-carb together. 
 Mix the condensed milk, flour, water, vanilla essence and melted butter thoroughly. 
 Grease and dust the tin mould of your choice. 
 Pour the cake mixture into the prepared tin. 
 Bake in a hot oven at 400°F for10 minutes. Then reduce the temperature to 350° F and bake for another 15 minutes. 
 Cool the cake and divide it into horizontal halves. 
 Apply the chocolate butter icing to top of one of the half piece and place the second piece on top. 
 Spread the glace icing on all sides of the cake and the top. 
 Decorate with cherries or silver balls.