Chocolate Cake (Eggless)
Ingredients :
Condensed Milk – 200 gms
Baking Powder – 1 level tsp
Soda bi-carb – 1 tsp
Refined flour – 125 gms
Cocoa – 1 tsp
Chocolate powder – 1 tbsp
Melted butter – 60 ml
Vanilla essence – 1 tsp
Chocolate butter icing
Chocolate glace icing
Walnuts, cherries and silver balls for decoration
Method
Mix the condensed milk, flour, water, vanilla essence and melted butter thoroughly.
Grease and dust the tin mould of your choice.
Pour the cake mixture into the prepared tin.
Bake in a hot oven at 400°F for10 minutes. Then reduce the temperature to 350° F and bake for another 15 minutes.
Cool the cake and divide it into horizontal halves.
Apply the chocolate butter icing to top of one of the half piece and place the second piece on top.
Spread the glace icing on all sides of the cake and the top.
Decorate with cherries or silver balls.
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