Chocolate Cake (Eggless)

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Chocolate Cake (Eggless)


Ingredients : 

 Condensed Milk – 200 gms 
 Baking Powder – 1 level tsp 
 Soda bi-carb – 1 tsp 
 Refined flour – 125 gms 
 Cocoa – 1 tsp 
 Chocolate powder – 1 tbsp 
 Melted butter – 60 ml 
 Vanilla essence – 1 tsp 
 Chocolate butter icing 
 Chocolate glace icing 
 Walnuts, cherries and silver balls for decoration 

Method 

 Sieve the flour, cocoa, chocolate powder, baking powder and soda bi-carb together. 
 Mix the condensed milk, flour, water, vanilla essence and melted butter thoroughly. 
 Grease and dust the tin mould of your choice. 
 Pour the cake mixture into the prepared tin. 
 Bake in a hot oven at 400°F for10 minutes. Then reduce the temperature to 350° F and bake for another 15 minutes. 
 Cool the cake and divide it into horizontal halves. 
 Apply the chocolate butter icing to top of one of the half piece and place the second piece on top. 
 Spread the glace icing on all sides of the cake and the top. 
 Decorate with cherries or silver balls. 

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