Lehsuni Tikki
Ingredients :
Garlic Flakes – 4 to 6
Medium onion – 1
Coriander leaves – ¼ cup
Red chili powder – ½ tbsp
Medium sized potato - 6
Cashew nuts – 6 to 8
Cottage cheese grated – ¼ cup
Oil to deep fry
Salt to taste
Method :
Wash, boil, cool, peel off and mash potatoes thoroughly.
Mix in salt to taste and knead mashed potatoes to make smooth dough.
Divide into ten to twelve equal portions.
Chop the onion and garlic finely.
Clean, wash and finely chop the coriander leaves.
Crush cashew nuts and mix with cut onion, garlic, coriander leaves, red chili powder, salt, and grated cottage cheese.
Divide the mixture into ten to twelve equal portions.
Stuff each portion of mashed potato with a portion of the cottage cheese mixture.
Roll and shape into tikkis of approximately two-inch diameter and half inch thickness.