Ingredients : 

 Garlic Flakes – 4 to 6 
 Medium onion – 1 
 Coriander leaves – ¼ cup 
 Red chili powder – ½ tbsp 
 Medium sized potato - 6 
 Cashew nuts – 6 to 8 
 Cottage cheese grated – ¼ cup 
 Oil to deep fry 
 Salt to taste 

Method : 

 Wash, boil, cool, peel off and mash potatoes thoroughly. 
 Mix in salt to taste and knead mashed potatoes to make smooth dough. 
 Divide into ten to twelve equal portions. 
 Chop the onion and garlic finely. 
 Clean, wash and finely chop the coriander leaves. 
 Crush cashew nuts and mix with cut onion, garlic, coriander leaves, red chili powder, salt, and grated cottage cheese. 
 Divide the mixture into ten to twelve equal portions. 
 Stuff each portion of mashed potato with a portion of the cottage cheese mixture. 
 Roll and shape into tikkis of approximately two-inch diameter and half inch thickness.