Namak Paare

2:24 PM


We all need something tasty and savoury to enjoy with our evening tea or coffee, and Namak paare is the perfect snack. So, let's make these delicious snacks.


        All-purpose flour- 2 cups

        Carrom seeds – 1 tbsp

        Salt – 1 tbsp

        Oil – 4 tbsp


        Take a bowl, add 2 cups of all-purpose flour, 1 tbsp carrom seeds, 1 tbsp salt, and oil in batches and mix it well until it's able to hold shape.

        Then, gradually add water to the mixture, knead it well and make a tight dough.

        Let the dough rest for 10 minutes.

        After 10 minutes, take the dough and knead it to smoothen the dough.

        Divide the dough into 2 halves, take one part of it and roll it into a ball.

        Apply oil on the rolling pin and roll out the dough. It should neither be thick nor be thin.

        Cut it out in any shape and shift them into a plate.

        Do the same with the other half of the dough.

        Heat oil in a pan on medium heat and fry the Namak pare on low heat until golden brown and crispy. Fry all the Namak Paare in a similar way.

        Now, your crispy and tasty Namak Paare is ready. Cool them completely and store them in an airtight container and they will last up to 2-3 months.

Enjoy this deliciousness with your tea and coffee every day.

Check out the full recipe here:-

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