Pizza Spinach Uttapam Recipe

7:25 PM

 


Craving to have pizzas and also want to eat healthy? Then here is the recipe for all the health-conscious pizza lovers. And the perfect recipe for parents to make their children eat their greens.

Pizza Spinach Uttapam is the perfect blend of taste and health.

Ingredients:

        Sooji or Semolina – 1 cup

        Curd- ½ cup

        Spinach Purée – ½ cup

        Salt – according to taste

        Chat masala – for flavour

        Baking Soda – a pinch

        Cauliflower– finely chopped

        Beans – finely chopped

        Capsicum– finely chopped

        Broccoli – finely chopped

        Onion– finely chopped

        Carrots – grated

        Peas – boiled

        Corn – Semi boiled

        Cheese Sauce – 1 cup

        Oregano

        Red chilli flakes

        Oil – 2 tbsp

        Paneer – grated 

 

Method:

        Take a bowl and add a cup of sooji and ½ cup of curd to it and mix it with a fork. Add ½ cup of water to it since the batter will be dry and mix it well.

*Make sure there are no lumps in the batter.

        Add ½ cup of spinach purée, salt (quantity according to your taste), some chat masala for flavour to the batter and mix it well.

(To make Spinach purée first blanch the spinach for 1-2 minutes and then add it to some cold water and blend it well.)

        Now keep the batter aside for 5- 10 minutes for it rest and set well.

        Take another bowl and add the vegetables (like finely chopped beans, cauliflower, broccoli, capsicum, onion, corn, peas, carrots etc. or you can add the vegetables you prefer), cheese sauce, some oregano, salt, and red chilli flakes and mix it well.

*You can also use mayonnaise or mozzarella cheese as an alternative for the cheese sauce.

         Now take the batter and add some water to it (as the batter is thick after resting) and mix it well until the right consistency.

*If the batter because thick while making the Uttapam add some water to it.

        Then, add a pinch of baking soda and mix it well. And now the batter is ready.

*Baking soda is added to the batter so that the Uttapam is fluffy and nice.

        Take a pan and heat it, once it is hot, add some oil to it and spread it all over the pan with the help of a brush, then and add the batter on the pan and spread it out in an even layer (make sure the Uttapam is not too thick). Then add vegetable mixture on it and press it, and then add some oregano and grate some paneer on it (you use mozzarella cheese as well.)

        Add a little more oil and cook the Uttapam on both sides until golden brown.

        Once it is cooked, cut the Uttapam into 2 halves and serve it with tomato sauce or green chutney. Pizza Spinach Uttapam is ready to be enjoyed.


Check out the full recipe here :-



 

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