ACHARI BAIGAN ALOO RECIPE

2:41 PM

 

ACHARI BAIGAN ALOO RECIPE




Do you want to enjoy the taste of both pickle and sabji in one? Then here is the perfect recipe for you - Achari Baigan Aloo. It is a flavourful delight.

Ingredients:

       Potato – 3(chopped)

       Brinjal – 500gms (Chopped)

       Onion – 2 (finely chopped)

       Tomato – 3 (finely chopped)

       Oil – 6 tbsp

       Salt to taste

       Mustard seeds – 1 tbsp

       Fennel seeds – ½ tbsp

       Cumin seeds – 2 tbsp

       Nigella seeds – 1 tbsp

       Fenugreek seeds- ¼ tbsp

       Black pepper – 5-6

       Red chilli – 2

       Bay leaf – 1

       Cinnamon – 1

       Cardamom – 2

       Asafoetida – 1 pinch

       Ginger-garlic paste – 1 tbsp

       Turmeric powder – 1 tbsp

       Red chilli powder – 1 tbsp

       Coriander powder – 2 tbsp

       Garam masala powder – 1 tbsp

       Pickle masala – 4 tbsp

       Dried fenugreek leaf – 1 tbsp

       Fresh coriander leaves

 

Method:

       Take 500gms of chopped brinjal and 3 chopped potatoes and soak them in water.

       Heat a pan on low flame, add 1 tbsp mustard seeds, ½ fennel seeds, 1 tbsp cumin seeds, 1 tbsp nigella seeds, ¼ tbsp fenugreek seeds, 5-6 black pepper, 2 red chillies and roast them until it is aromatic.

       Cool this roasted mixture completely and then blend it coarsely. The pickle powder is ready.

       Take a pan, heat 2 tbsp oil and add chopped brinjal and fry it until it becomes soft and golden. Then take the brinjal out on a plate.

       Then, 2 tbsp oil to the pan and fry the chopped potatoes until golden brown. And then take the potato out on a plate.

       Now, heat 2tbsp oil and add 1 tbsp cumin seeds, 1 bay leaf, 1 cinnamon, 2 cardamoms, and roast it for a minute. Then, add one pinch of asafoetida, 2 finely chopped onions, 1 tbsp ginger garlic paste, and fry it until golden brown.

       Now add 1 tbsp turmeric powder, 1 tbsp red chilli powder, 2 tbsp coriander powder, 3 tbsp pickle masala and fry it for 2 minutes on medium heat. Then add 3 finely chopped tomato and fry them until they get mushy.

       Once the oil separates from the mixture add the fried brinjal, fried potato, salt to taste and mix it well.

       Then add 1 cup of water, mix the mixture and cover it and cook it for 10 minutes.

       Now add 1 tbsp dry fenugreek leaf, fresh coriander and mix it well. Then add 1 tbsp of garam masala, 1 tbsp pickle masala and mix it well and cover it so the vegetables absorb all the flavours.

       Achari Baigan Aloo is ready.

Serve this lip-smacking Baigan aloo with chapati, roti, naan and enjoy your meal.


Check out the full recipe video step by step here-


You Might Also Like

0 comments

'; (function() { var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; dsq.src = '//' + disqus_shortname + '.disqus.com/embed.js'; (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq); })();

Like us on Facebook

Translate