CHUTNEYS FOR CHAAT -Sweet tamarind chutney, Green Chutney

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CHUTNEYS FOR CHAAT

-Sweet tamarind chutney, Green Chutney




Dahi puri, Bhelpuri, Pani puri, Papdi chat……. Every chat has these 2 chutneys. And here is the recipe to make these chutneys.

 

Ingredients:

For Sweet tamarind chutney:

       Tamarind- 50 g

       Jaggery – 100 gm

       Raisins – 10-15

       Dates – 10 (chopped)

       Dry ginger powder – 1 ½ tbsp

       Melon seeds – 1 tbsp

       Black salt – 1 tsp  

       Chaat masala – 1 tsp

       Cumin powder – 1 tsp

       Dry mango powder – 1 tsp

       Red chilli powder- ½ tsp

       Red food colour – 2 pinches

       Salt – 1 tsp

 

For Green Chutney:

       Fresh Coriander leaves – 1 bunch

       Mint leaves – ½ bunch

       Green chilli – 4-5

       Lemon juice – ½ a lemon

       Aloo bhujiya – 2 tbsp

       Black salt – 1 tbsp

       Water – 8 tbsp

       Curd – 4 tbsp

 

Method:

To make Sweet Tamarind Chutney:

       Soak 50gm of tamarind in 1 cup of hot water for 10 minutes and mash it. Then, strain the pulp.

       Take a pan, add tamarind pulp, 1 cup water, 100gm jaggery, and cook until jaggery melts completely.

       Add 10-15 raisins,10 chopped dates,1 ½ tbsp of dry ginger powder, 1 tbsp of melon seeds, 1 tsp black salt, 1 tsp chaat masala, 1 tsp cumin powder, 1 tsp dry mango powder, ½ red chilli powder, 2 pinch red food colour, 1 tsp salt and mix it well. Then cover it and cook for 5 minutes.

       Sweet tamarind chutney is ready.

 

To make Green Chutney:

       Take a blender, add 1 bunch of fresh coriander leaves, ½ bunch mint leaves, 4-5 green chillies, half lemon juice, 2 tbsp aloo bhujiya, 1 tsp black salt, 4 tbsp water and blend until smooth.

       Then transfer it to a bowl and add 4 tbsp of fresh curd, 4 tbsp of water and whisk it well.

       Green Chutney is ready.

Serve these chutneys with all kind of chaats.


Check out the full recipe video here:-



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