DAHI VADA

Yearning for some yummy snacks to eat? Here is the recipe for yummy Dahi Vada to help you with your cravings.

Ingredients:

●        Urad Dal – 1 cup

●        Moong Dal – 1 cup

●        Salt – 2 tbsp

●        Curd – 1 cup

●        Tamarind Chutney

●        Green Chutney

●        Cumin powder

●        Asafoetida – 1 tbsp

●        Chaat masala

●        Chilli powder

●        Coriander leaves

 

Method:

●        Take a bowl, add 1 cup urad dal, 1 cup moong dal, and wash it well about 3-4 times. Then, soak them for 7 hours.

●        After 7 hours, once they are soaked properly blend with 2 tbsp of water until it's a smooth batter.

●        Transfer the batter to a bowl and beat it with a fork for 5-6 minutes. Add 1 tbsp of salt and mix it well.

●        Heat oil in a wok, drop equal-sized batter in the oil, and fry them on medium heat until golden brown. Transfer the vada to a plate.

●        Take a bowl, add 2 glasses of hot water, 1 pinch of asafoetida, 1 tbsp salt, and mix it well. Soak all the vadas in it for 10 minutes.

●        After 10 minutes, squeeze the water out of the vada and put them on a plate.

●        Strain 1 cup of curd into a bowl.

●        Transfer the vadas to a serving plate and pour smooth curd over it.

●        Then add tamarind chutney, green chutney on it. Sprinkle cumin powder, chaat masala, salt, chilli powder over it.

●        Garnish it with fresh coriander.

Super soft and super delicious Dahi Vada is ready.

Check out the full recipe video here -