DAHI VADA
11:24 AM
DAHI VADA
Yearning for some
yummy snacks to eat? Here is the recipe for yummy Dahi Vada to help you with
your cravings.
Ingredients:
●
Urad Dal –
1 cup
●
Moong Dal –
1 cup
●
Salt – 2
tbsp
●
Curd – 1
cup
●
Tamarind
Chutney
●
Green
Chutney
●
Cumin
powder
●
Asafoetida
– 1 tbsp
●
Chaat
masala
●
Chilli
powder
●
Coriander
leaves
Method:
●
Take a
bowl, add 1 cup urad dal, 1 cup moong dal, and wash it well about 3-4 times.
Then, soak them for 7 hours.
●
After 7
hours, once they are soaked properly blend with 2 tbsp of water until it's a
smooth batter.
●
Transfer
the batter to a bowl and beat it with a fork for 5-6 minutes. Add 1 tbsp of
salt and mix it well.
●
Heat oil in
a wok, drop equal-sized batter in the oil, and fry them on medium heat until
golden brown. Transfer the vada to a plate.
●
Take a
bowl, add 2 glasses of hot water, 1 pinch of asafoetida, 1 tbsp salt, and mix
it well. Soak all the vadas in it for 10 minutes.
●
After 10
minutes, squeeze the water out of the vada and put them on a plate.
●
Strain 1
cup of curd into a bowl.
●
Transfer
the vadas to a serving plate and pour smooth curd over it.
●
Then add
tamarind chutney, green chutney on it. Sprinkle cumin powder, chaat masala, salt, chilli powder
over it.
●
Garnish it
with fresh coriander.
Super soft and
super delicious Dahi Vada is ready.
Check out the full recipe video here -
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