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Yearning for some yummy snacks to eat? Here is the recipe for yummy Dahi Vada to help you with your cravings.


        Urad Dal – 1 cup

        Moong Dal – 1 cup

        Salt – 2 tbsp

        Curd – 1 cup

        Tamarind Chutney

        Green Chutney

        Cumin powder

        Asafoetida – 1 tbsp

        Chaat masala

        Chilli powder

        Coriander leaves



        Take a bowl, add 1 cup urad dal, 1 cup moong dal, and wash it well about 3-4 times. Then, soak them for 7 hours.

        After 7 hours, once they are soaked properly blend with 2 tbsp of water until it's a smooth batter.

        Transfer the batter to a bowl and beat it with a fork for 5-6 minutes. Add 1 tbsp of salt and mix it well.

        Heat oil in a wok, drop equal-sized batter in the oil, and fry them on medium heat until golden brown. Transfer the vada to a plate.

        Take a bowl, add 2 glasses of hot water, 1 pinch of asafoetida, 1 tbsp salt, and mix it well. Soak all the vadas in it for 10 minutes.

        After 10 minutes, squeeze the water out of the vada and put them on a plate.

        Strain 1 cup of curd into a bowl.

        Transfer the vadas to a serving plate and pour smooth curd over it.

        Then add tamarind chutney, green chutney on it. Sprinkle cumin powder, chaat masala, salt, chilli powder over it.

        Garnish it with fresh coriander.

Super soft and super delicious Dahi Vada is ready.

Check out the full recipe video here -

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