HALWAI- STYLE SOOJI KA HALWA

For festivals, snacks, or just as a delicacy this Halwai-style Sooji ka halwa will be the perfect recipe for all these times. It's simple to make and extremely tasty. So, let's learn how to make this halwa.

Ingredients:

●       Semolina – ½ cup

●       Ghee (clarified butter) – ½ cup

●       Sugar – ½ cup

●       Cashew- chopped

●       Almond – chopped

●       Raisins – 8-10

●       Chironji (Calumpang nuts) – 1 tbsp

●       Cardamom powder – 1 tbsp

Method:

●       Take a non-stick pan, add ½ a cup of ghee, ½ cup of semolina, and roast it till golden brown. Keep stirring the mixture and cook it on low to medium heat.

●       Add chopped cashews, almonds, 8-10 raisins, 1 tbsp chironji, and fry them along with the semolina well until it's brown and ghee separates.

●       Once the ghee separates, add ½ cup of sugar and 3 cups of water to the mixture and stir it continuously on high flame until it thickens.

●       Then, add 1 tbsp Cardamom powder and cook until the ghee separates.

●       Once it separates and the halwa has a perfect grainy consistency the Halwai-style Sooji ka halwa is ready.

Garnish it with some chopped dry fruits and enjoy this yummy delicacy with your near and dear ones.

 Check out the full recipe video here -