THANDAI RECIPES
11:21 AM
HOLI SPECIAL THANDAI RECIPE
-Rose
Thandai, Kesar Thandai, Paan Thandai
Holi Hai! And to celebrate this
colourful festival we are making these refreshing and easy to make Thandai!
Ingredients:
For Instant Thandai Mixture:
●
Pistachios- 10-15
●
Almonds – 10-15
●
Cashews -10-15
●
Cardamom – 8-10
●
Cinnamon stick – 1
●
Fennel seeds – 1 tbsp
●
Poppy seeds
(Khus–khus) – 1 tbsp
●
Black pepper – 8- 10
●
Melon seeds – 1 tbsp
●
Fresh Rose Petals
●
Saffron strands –
10-15
●
Yellow food colour – 1
pinch
●
Water – ½ cup
For Kesar Thandai:
●
Cold milk – 1 cup
●
Instant thandai
mixture – 2 tbsp
●
Sugar – 2 tbsp
For Rose Thandai:
●
Cold milk – 1 cup
●
Rose syrup – 2 tbsp
●
Pink food colour – 1
pinch
●
Instant thandai
mixture – 2 tbsp
●
Sugar – 1 tbsp
For Paan Thandai:
●
Cold milk – 1 cup
●
Instant thandai
mixture – 2 tbsp
●
Sugar – 2 tbsp
●
Gulkand – 1 tbsp
●
Betel Leaf (Paan leaf)
– 3
●
Green food colour – 1
pinch
Method:
To make an Instant Thandai
Mixture:
●
Take a bowl, add 10-
15 pistachios, 10 – 15 almonds, 10-15 Cashews, 8-10 cardamom, 1 cinnamon stick,
1 tbsp fennel seeds, 1 tbsp poppy seeds, 8-10 black pepper, 1 tbsp melon seeds,
fresh rose petals, 10-15 saffron strands, 1 pinch yellow food colour, ½ cup
water and mix it well.
●
Cover it up and rest
it for 4 hours.
●
After 4 hours, the
mixture will be well soaked.
●
Now, blend the mixture
into a smooth paste and transfer it into a bowl.
●
The instant Thandai
mixture is ready.
To make Kesar Thandai:
●
Take a blender, add 1
cup cold milk, 2 tbsp instant thandai mixture, 2 tbsp of sugar and blend it
well.
●
Kesar Thandai is
ready. Serve in a tall glass and garnish it
with saffron strands.
To make Rose Thandai:
●
Take a blender, add 1
cup cold milk, 2 tbsp rose syrup, 1 pinch pink food colour, 2 tbsp instant
thandai mixture, 1 tbsp of sugar and blend it well.
●
Rose Thandai is ready.
Serve it in a tall glass and garnish it with
rose syrup and chopped almonds.
To make Paan Thandai:
●
Take a blender, add 1
cup cold milk, 2 tbsp instant thandai mixture, 2 tbsp of sugar, 1 tbsp
Gulkand,3 betel leaf (tear them into small pieces), green food colour and blend
it well.
●
Paan Thandai is ready.
Serve it in a tall glass and garnish it with chopped almonds.
3 delicious thandai at home to
celebrate and enjoy Holi and summer.
Check out the full step by step recipe video here-
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