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Poha is a very simple, easy, healthy, and delicious recipe for breakfast and also for kid’s lunch boxes.

Try this yummy recipe and enjoy it.


        Flattened Rice (Poha) – 1 cup

        Onion (finely chopped) – 2

        Curry leaves

        Turmeric powder – 1 tsp

        Coriander powder – 1 ½ tsp

        Mustard seeds – 1 tsp

        Chaat masala – 1 tbsp

        Sugar – 1 tsp (optional)

        Salt – according to taste

        Coriander leaves (finely chopped)

        Boiled green peas- ½ cup

        Peanuts – ½ cup

        Boiled potato (finely chopped) – ½ cup

        Namkeen – ½ cup

        Sev – ½ cup

        Lemon – 1

        Asafoetida – 2 pinches

        Oil – 2 tbsp


        Wash 1 cup of Poha in a strainer and set it aside.

        Heat 2 tbsp oil in a pan, add mustard seeds, and let it crackle. Then, add asafoetida, curry leaves, onion and sauté it. Add peanuts to it and roast it well for about 5 minutes.

*To save time you can use roasted peanuts.

        Add turmeric powder, coriander powder and sauté it well on medium heat. Then add boiled peas, boiled potatoes and roast it well for about 2 minutes.

*You can add finely chopped green chillies as well.

        Sprinkle some water on the Poha so it doesn’t get too dry. Then add this Poha to the pan and add chaat masala, salt, sugar, and mix it well.

        Now add Sev, Namkeen, coriander leaves, lemon juice and mix it well.

Poha is ready. Garnish it with Sev, Namkeen, lemon juice, coriander leaves, onion and serve it with green chutney or tomato sauce.

Pro tip: Add 2 tbsp of milk to the Poha and cover it up so it stays fresh and soft for a long time.

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